New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”.
The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States.
This course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual).
Under the Preventive Controls for Human Food rule, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan, 2) validation of the preventive controls, 3) records review, 4) reanalysis of the Food Safety Plan, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details.
Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class.
This price includes Participant Manual, Exercise workbook, and a $50 certificate fee. Lunch and refreshments will be provided for in-person classes.
Nettie Drake: September 25th – 27th, 2023
Ed Fifield: October 18th – 20th, 2023
COS Tulare Campus
4999 E. Bardsley Ave.
Tulare, CA 93274
Building B, Room 224
Please click here to register multiple people for this training.
Please contact us at 559.688.3130 or [email protected]
Please click here to view our cancellation and refund policy.